Hand of Flour

• Will is following a family tradition: he grew up in his father’s pizza restaurant in Jersey.

• all Hand of Flour pizzas start with Will kneading and fermenting the dough 48 hours before an event.

• ingredients are of the highest quality - Typo ‘00’ flour from Naples and and sweet San Marzano tomatoes for instance

• Will's mobile pizza ovens are made in Sheffield to his own design, and burn sustainable British kiln-dried hardwood.

• is there anything better at a party - honestly - than hot, crusty pizza with toppings?

“Hands down best pizza I’ve had in London”
A.B. - Notting Hill
“Massive thanks to Will and his team for helping make it such a special day, the pizza and all the trimmings were amazing, you guys rock! – Try the LA-MO!”
T.P. - Battersea
“Have fallen hook, line and sinker for this wood fire pizza, interesting toppings and dangerously moreish. You can tell its crafted with a large dose of love”.
L.H. - Wimbledon

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