Hand of Flour
• Will is following a family tradition: he grew up in his father’s pizza restaurant in Jersey.
• all Hand of Flour pizzas start with Will kneading and fermenting the dough 48 hours before an event.
• ingredients are of the highest quality - Typo ‘00’ flour from Naples and and sweet San Marzano tomatoes for instance
• Will's mobile pizza ovens are made in Sheffield to his own design, and burn sustainable British kiln-dried hardwood.
• is there anything better at a party - honestly - than hot, crusty pizza with toppings?
“Hands down best pizza I’ve had in London”A.B. - Notting Hill
“Massive thanks to Will and his team for helping make it such a special day, the pizza and all the trimmings were amazing, you guys rock! – Try the LA-MO!”T.P. - Battersea
“Have fallen hook, line and sinker for this wood fire pizza, interesting toppings and dangerously moreish. You can tell its crafted with a large dose of love”.L.H. - Wimbledon