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• Sam, the founder, spent 5 years at Tramp learning about cocktails before setting up his mobile bar service in 2013.
• His mission was to elevate the drinking experience at parties. He does all the classic cocktails, but also designs custom drinks for clients.
• Quality and freshness of ingredients is everything. The RR team prepare them in-house.
• Sam is as passionate about the styling of his bars as he is about the drinks, and likes nothing better than a brief from a client to theme a bar in a particular way.
• For outside events, they have a very cool 1960’s Airstream converted into a fully equipped cocktail bar.
• They also do some delicious non-alcoholic cocktails.
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